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Materials

Materials

    MAKING OF HIMAL KIMCHI
    Fresh Seasonal Local Vegetables, Fruits & Spices

    Geol-Im

    Geol-Im

      MAKING OF HIMAL KIMCHI
      Salting Preservation – Magic of Kimchi Starts

      Kimchiso

      Kimchiso

        MAKING OF HIMAL KIMCHI
        Traditional Composition of Spices & Flavors for Vegan Kimchi

        Beomurim

        Beomurim

          MAKING OF HIMAL KIMCHI
          Assembling Labor of Kimchi Making – Leaf by Leaf

          Sookseong in Deep-fridge

          Sookseong

            MAKING OF HIMAL KIMCHI
            Fermentation in Process – Ripening in Chill Storage

            Kakduki

              PRODUCTION INFO
              Spicy Kimchi of Asian White Radish

              Gat Kimchi

                PRODUCTION INFO
                Spicy Kimchi of Mustard Leaves

                Bulgogi

                  Ingredients Marination : in a mixing bowl or tray, add onion, dangmyen, seasoned meat, garlic, striped scallion, sauce and keep in refrigerator for 10 hours

                  Bibimbab

                    Mixing rice with various vegetables and fried/poached egg on top, served with mixing sauces

                    Kimbab

                      Korean style Sushi roll

                      Steamed Egg

                        Ingredients (Yields 12 pieces) Preparation Reference video

                        Junjaro

                          Kidney bean curry Preparation