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Himalayan Pink Salt

The key elements of Kimchi is “salt”. It is the core ingredient to start the Kimchi making process. And Himal Kimchi prefers to use the local regional materials where we are making our products, in Kathmandu, using materials arriving from Himalayan region.

Himalayan pink salt is a natural mineral salt extracted from the ancient Khewra Salt Mine in Pakistan, located near the foothills of the Himalayas. Formed over 250 million years ago from the evaporation of ancient seabeds, it is valued for its purity, color variations from light pink to deep rose, and trace mineral content. Unlike refined table salt, Himalayan pink salt is minimally processed and free from additives.

HERITAGE & SOURCE

Ancient Khewra Seabeds

Extracted from ancient salt deposits formed over 250 million years ago at the foothills of the Himalayas. Minimally processed, unbleached, and completely free from chemical anti-caking additives.

ROLE IN KIMCHI

The Osmotic Catalyst

Initiates plasmolysis in fresh vegetable tissues—drawing out moisture, softening cell structures, eliminating harmful microbes, and selecting for salt-tolerant Lactic Acid Bacteria.

NutrientApprox. AmountPrimary Function / Health Benefit
Sodium (Na)368 mgRegulates fluid balance and supports nerve function
Chloride (Cl)590 mgSupports digestive gastric juices and maintains pH balance
Calcium (Ca)1.6 mgSupports structural bone health and muscle activity
Magnesium (Mg)1.1 mgAids enzymatic reactions and cellular energy metabolism
Potassium (K)0.1 mgAids muscle contractions and cardiovascular balance
Iron (Fe) & Zinc (Zn)0.036 mg / TraceProvides signature pink hue; supports red blood cell production

Electrolyte Balance

Natural sodium-potassium ratios help optimize cellular hydration and fluid regulation.

Digestive Stimulation

Stimulates natural digestive salivary enzymes, aiding nutrient breakdown during meals.

Additive-Free Purity

Zero synthetic bleaching agents, chemical anti-caking compounds, or microplastic residue.

Mindful Moderation

High in sodium chloride; controlled consumption is essential for balanced blood pressure.