Fresh Seasonal Local Vegetables, Fruits & Spices
Himalayan Pink Salt
Core Element of Preservation by Gift from Ancient
Geol·im
Salting Preservation – Magic of Kimchi Starts
Chae Cutting
The Art of Chae – String Cut Mechanics
Kimchiso
Traditional Composition of Spices & Flavors
Beomurim & Pogi
Assembling Labor of Kimchi Making – Leaf by Leaf
Sookseong
Fermentation in Process – Ripening in Chill Storage
Packaging
Sanitation, Packaging & Deposit Refund System