GENERAL KNOWLEDGE
Kimchi Process
GENERAL KNOWLEDGE
Materials
MAKING OF HIMAL KIMCHI
Fresh Seasonal Local Vegetables, Fruits & Spices
Himalayan Pink Salt
MAKING OF HIMAL KIMCHI
Core Element of Preservation by Gift from Ancient
Geol-Im
MAKING OF HIMAL KIMCHI
Salting Preservation – Magic of Kimchi Starts
Chae – Cutting
MAKING OF HIMAL KIMCHI
The Art of Culinary Knife Cutting
Kimchiso
MAKING OF HIMAL KIMCHI
Traditional Composition of Spices & Flavors for Vegan Kimchi
Beomurim
MAKING OF HIMAL KIMCHI
Assembling Labor of Kimchi Making – Leaf by Leaf
Sookseong
MAKING OF HIMAL KIMCHI
Fermentation in Process – Ripening in Chill Storage
Baechu Pogi Kimchi
PRODUCTION INFO
Spicy Kimchi of Whole Asian Cabbage
Baek (white) Kimchi
PRODUCTION INFO
None-Spicy Kimchi of Asian Cabbage
Kakduki
PRODUCTION INFO
Spicy Kimchi of Asian White Radish
Gat Kimchi
PRODUCTION INFO
Spicy Kimchi of Mustard Leaves
Bamboo-shoots Black Dal
Basic Preparation Method (Konkani Style) Simmer: Cook until the gravy thickens. Prepare Shoots: Peel, slice, and soak bamboo shoots for 2–3 days, changing the water daily, or use fresh tender […]
Spinach Paneer Momos
Preparation
Carrot Soup
with pumpkin seeds Link: https://whollynourished.com/carrot-and-ginger-soup/ Preparation Baked Kale Chips & Potatoes for Topping
Mung Bean Pancake
with mung-bean sprouts 1. 재료 준비 2. 단계별 레시피 💡 요리 팁 함께 곁들일 초간장(간장, 식초, 설탕, 양파, 고추)을 준비하시면 더욱 맛있게 드실 수 있습니다.
Vegetable Spring Rolls
Link : https://www.kitchensanctuary.com/vegetable-spring-rolls/ Instructions Filling: Spring rolls:
Potato Cream Soup
with kale and leek Link: https://www.ericajulson.com/creamy-kale-and-potato-soup/ Instructions