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Materials

Materials

    MAKING OF HIMAL KIMCHI
    Fresh Seasonal Local Vegetables, Fruits & Spices

    Geol-Im

    Geol-Im

      MAKING OF HIMAL KIMCHI
      Salting Preservation – Magic of Kimchi Starts

      Chae

      Chae

        MAKING OF HIMAL KIMCHI
        String Cut of Extra Veggies for Richer Taste & Nutrition

        Kimchiso

        Kimchiso

          MAKING OF HIMAL KIMCHI
          Traditional Composition of Spices & Flavors for Vegan Kimchi

          Beomurim

          Beomurim

            MAKING OF HIMAL KIMCHI
            Assembling Labor of Kimchi Making – Leaf by Leaf

            Sookseong in Deep-fridge

            Sookseong

              MAKING OF HIMAL KIMCHI
              Fermentation in Process – Ripening in Chill Storage

              Kakduki

                PRODUCTION INFO
                Spicy Kimchi of Asian White Radish

                Gat Kimchi

                  PRODUCTION INFO
                  Spicy Kimchi of Mustard Leaves

                  Bulgogi

                    Ingredients Marination : in a mixing bowl or tray, add onion, dangmyen, seasoned meat, garlic, striped scallion, sauce and keep in refrigerator for 10 hours

                    Ginger Beer

                      Starter: Ginger Bug Ginger bug is a starter relying upon the yeasts and bacteria found in ginger. Be sure to use organic ginger (or homegrown!),… Read More »Ginger Beer

                      Zinc

                        아연 / जिंक Good sources of zinc 🥩 Animal-Based Sources (High Absorption) 🫘 Plant-Based Sources (Lower Absorption, but Still Valuable) 🥣 Fortified Foods 💡 Note:… Read More »Zinc

                        Calcium

                          칼슘 / क्याल्सियम(kyaal-si-yam) Good sources of calcium 🥛 Dairy Products (highly absorbable): 🐟 Seafood: 🌿 Plant-Based Sources: 🌰 Others: 🥣 Fortified Foods:

                          Iron

                            철분 / फलाम(pha-laam) Good sources of iron 🥩 Animal-based sources (heme iron — easily absorbed): 🌱 Plant-based sources (non-heme iron — less easily absorbed): 💡Tip… Read More »Iron