About Kimchi : 김치
GENERAL KNOWLEDGE
Kimchi Process
GENERAL KNOWLEDGE
Materials
MAKING OF HIMAL KIMCHI
Fresh Seasonal Local Vegetables, Fruits & Spices
Himalayan Pink Salt
MAKING OF HIMAL KIMCHI
Core Element of Preservation by Gift from Ancient
Geol-Im
MAKING OF HIMAL KIMCHI
Salting Preservation – Magic of Kimchi Starts
Chae – Cutting
MAKING OF HIMAL KIMCHI
The Art of Culinary Knife Cutting
Kimchiso
MAKING OF HIMAL KIMCHI
Traditional Composition of Spices & Flavors for Vegan Kimchi
Beomurim
MAKING OF HIMAL KIMCHI
Assembling Labor of Kimchi Making – Leaf by Leaf
Sookseong
MAKING OF HIMAL KIMCHI
Fermentation in Process – Ripening in Chill Storage
Baechu Pogi Kimchi
PRODUCTION INFO
Spicy Kimchi of Whole Asian Cabbage
Baek (white) Kimchi
PRODUCTION INFO
None-Spicy Kimchi of Asian Cabbage
Kakduki
PRODUCTION INFO
Spicy Kimchi of Asian White Radish
Gat Kimchi
PRODUCTION INFO
Spicy Kimchi of Mustard Leaves
Asian Dietary Guidelines
NUTRIENT STUDIES
a list of essential nutrients required for a healthy adult
Zinc
NUTRIENT STUDIES
아연 / जिंक
Calcium
NUTRIENT STUDIES
칼슘 / क्याल्सियम
Iron
NUTRIENT STUDIES
철분 / फलाम