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Materials

Materials

    MAKING OF HIMAL KIMCHI
    Fresh Seasonal Local Vegetables, Fruits & Spices

    Geol-Im

    Geol-Im

      MAKING OF HIMAL KIMCHI
      Salting Preservation – Magic of Kimchi Starts

      Kimchiso

      Kimchiso

        MAKING OF HIMAL KIMCHI
        Traditional Composition of Spices & Flavors for Vegan Kimchi

        Beomurim

        Beomurim

          MAKING OF HIMAL KIMCHI
          Assembling Labor of Kimchi Making – Leaf by Leaf

          Sookseong in Deep-fridge

          Sookseong

            MAKING OF HIMAL KIMCHI
            Fermentation in Process – Ripening in Chill Storage

            Kakduki

              PRODUCTION INFO
              Spicy Kimchi of Asian White Radish

              Gat Kimchi

                PRODUCTION INFO
                Spicy Kimchi of Mustard Leaves

                Bulgogi

                  Ingredients Marination : in a mixing bowl or tray, add onion, dangmyen, seasoned meat, garlic, striped scallion, sauce and keep in refrigerator for 10 hours

                  Bibimbab

                    Mixing rice with various vegetables and fried/poached egg on top, served with mixing sauces

                    Kimbab

                      Korean style Sushi roll

                      Jabchae

                        stir fried mix of rice noodle and various vegetables

                        Steamed Egg

                          Ingredients (Yields 12 pieces) Preparation Reference video

                          Pudlas

                            Gujarati Chickpea Pancakes Preparation

                            Ginger Beer

                              Starter: Ginger Bug Ginger bug is a starter relying upon the yeasts and bacteria found in ginger. Be sure to use organic ginger (or homegrown!),… Read More »Ginger Beer