MAKING OF HIMAL KIMCHI
Fresh Seasonal Local Vegetables, Fruits & Spices
Himalayan Pink Salt
MAKING OF HIMAL KIMCHI
Core Element of Preservation by Gift from Ancient
Geol-Im
MAKING OF HIMAL KIMCHI
Salting Preservation – Magic of Kimchi Starts
Chae – Cutting
MAKING OF HIMAL KIMCHI
The Art of Culinary Knife Cutting
Kimchiso
MAKING OF HIMAL KIMCHI
Traditional Composition of Spices & Flavors for Vegan Kimchi
Beomurim
MAKING OF HIMAL KIMCHI
Assembling Labor of Kimchi Making – Leaf by Leaf
Sookseong
MAKING OF HIMAL KIMCHI
Fermentation in Process – Ripening in Chill Storage