Himal Kimchi – Premium Quality Himalayan Vegan Kimchi & More

Materials

Making Of Himal Kimchi

Materials

Fresh Seasonal Local Vegetables, Fruits & Spices

Himalayan Rock Salt

Making Of Himal Kimchi

Himalayan Rock Salt

Core Element of Preservation by Gift from Ancient

Geol-Im

Making Of Himal Kimchi

Geol-Im

Salting Preservation – Magic of Kimchi Starts

Chae

Making Of Himal Kimchi

Chae

String Cut of Extra Veggies for Richer Taste & Nutrition

Kimchiso

Making Of Himal Kimchi

Kimchiso

Traditional Composition of Spices & Flavors for Vegan Kimchi
(without fish-sauce)

Beomurim

Making Of Himal Kimchi

Beomurim

Assembling Labor of Kimchi Making – Leaf by Leaf

Sookseong

Making Of Himal Kimchi

Sookseong

Fermentation in Process – Ripening in Chilled Storage

Baechu Kimchi

Products of Himal Kimchi

Baechu Kimchi

Spicy Vegan Kimchi of Asian Cabbage

Baek (white) Kimchi

Products of Himal Kimchi

Baek (white) Kimchi

Non-Spicy Vegan Kimchi of Asian Cabbage

Kakduki

Products of Himal Kimchi

Kakduki

Spicy Vegan Kimchi of Korean Radish

Gat Kimchi

Products of Himal Kimchi

Gat Kimchi

Spicy Vegan Kimchi of Mustard Green (Rayokosaak)

Kimchi Sauce

Products of Himal Kimchi

Kimchi Sauce

Vegan Mixing Sauce for Spicy Kimchi

Sesame Sauce

Products of Himal Kimchi

Sesame Sauce

Vegan Mixing Sauce of Roasted Sesame Seeds

Bulgogi Sauce

Products of Himal Kimchi

Bulgogi Sauce

Traditional Korean Style Marination Sauce of
Ganjang (soy-sauce)

Teriyaki Sauce

Products of Himal Kimchi

Teriyaki Sauce

Japanese Style Marination Sauce of Soyu (soy-sauce)

3S Gochujang Sauce

Products of Himal Kimchi

3S Gochujang Sauce

Sweet Sour Spicy – Multi Purpose Vegan Mixing Sauce of Gochujang