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Materials
Making Of Himal Kimchi
Materials

Fresh Seasonal Local Vegetables, Fruits & Spices

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Himalayan Rock Salt
Making Of Himal Kimchi
Himalayan Rock Salt

Core Element of Preservation by Gift from Ancient

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Geol-Im
Making Of Himal Kimchi
Geol-Im

Salting Preservation – Magic of Kimchi Starts

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Chae
Making Of Himal Kimchi
Chae

String Cut of Extra Veggies for Richer Taste & Nutrition

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Kimchiso
Making Of Himal Kimchi
Kimchiso

Traditional Composition of Spices & Flavors for Vegan Kimchi
(without fish-sauce)

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Beomurim
Making Of Himal Kimchi
Beomurim

Assembling Labor of Kimchi Making – Leaf by Leaf

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Sookseong
Making Of Himal Kimchi
Sookseong

Fermentation in Process – Ripening in Chilled Storage

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Baechu Kimchi
Baechu Kimchi
Baek (white) Kimchi
Baek (white) Kimchi
Kakduki
Kakduki
Gat Kimchi
Gat Kimchi
Kimchi Sauce
Kimchi Sauce
SSS Gochujang Sauce
SSS Gochujang Sauce
Bulgogi Sauce
Bulgogi Sauce
Sesame Sauce
Sesame Sauce
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Baechu Kimchi
Products of Himal Kimchi
Baechu Kimchi

Spicy Vegan Kimchi of Asian Cabbage

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Baek (white) Kimchi
Products of Himal Kimchi
Baek (white) Kimchi

Non-Spicy Vegan Kimchi of Asian Cabbage

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Kakduki
Products of Himal Kimchi
Kakduki

Spicy Vegan Kimchi of Korean Radish

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Gat Kimchi
Products of Himal Kimchi
Gat Kimchi

Spicy Vegan Kimchi of Mustard Green (Rayokosaak)

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Kimchi Sauce
Products of Himal Kimchi
Kimchi Sauce

Vegan Mixing Sauce for Spicy Kimchi

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SSS Gochujang Sauce
Products of Himal Kimchi
SSS Gochujang Sauce

Sweet Sour Spicy – Multi Purpose Vegan Mixing Sauce of Gochujang

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Bulgogi Sauce
Products of Himal Kimchi
Bulgogi Sauce

Traditional Korean Style Marination Sauce of
Ganjang (soy-sauce)

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Sesame Sauce
Products of Himal Kimchi
Sesame Sauce

Vegan Mixing Sauce of Roasted Sesame Seeds

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