MAKING OF HIMAL KIMCHIFermentation in Process – Ripening in Chill StorageBaechu Pogi Kimchi Dongchimi (Korean big radish Kimchi) When kimchi is sour, it becomes ‘Mukeunji’ Traditional organic storagepreviousBaechu Pogi KimchinextBeomurim Leave a Reply Cancel replyYou must be logged in to post a comment.
