MAKING OF HIMAL KIMCHI Fermentation in Process – Ripening in Chill Storage Baechu Pogi Kimchi Dongchimi (Korean big radish Kimchi) When kimchi is sour, it becomes ‘Mukeunji’ Traditional organic storage previousBaechu Pogi KimchinextBeomurim Leave a Reply Cancel replyYou must be logged in to post a comment.
