Dough Preparation: kneading for 5 minutes of following ingredients
- Soft flour for cake 2&1/2 cup
- Butter 80 gram
- Salt 2 pinch
- Sugar 4 Ts
- Shake together first and add
- Egg 1 piece
- Milk 2 Ts
- Make 4 pieces of fist size
- Keep in refrigerator for 30 minutes
- Brush egg+milk on dough pieces
- Bake for 20 minutes in 190°C