PRODUCTION INFO
Spicy Kimchi of Mustard Leaves
Shop Link : https://shop.himalkimchi.com/product/gat-kimchi/
Its strong extra flavor of mustard is greatly favored by Korean folks. Because of its tuff fiber, it needs more and long salting process and fermentation period, however, it will last longer with its unique taste.
Usually, it’s mixed without any additional veggies in Kimchiso to enjoy simply its unique taste and flavor.
Ingredients
Main Material
ํ๊ฐ : Mustard Leaves (Red)
– Use whole leaf length
– No need of additional veggies for Kimchiso
Additional Vegetables for Kimchiso
๋ฌด : Asian White Radish (optional)
– String cut 6~10cm long & 3~5mm thick
๋น๊ทผ : Carrot (optional)
– String cut 3~5cm long & 2~3mm thick
์ชฝํ : Spring Onion (optional)
– Thin one, cut leaf and root 4~6cm long
– Thick root, split in half or quarter first
Materials for Mixing Sauce of Kimchiso
์ฒ์ผ์ผ : Sea Salt
/ ์์ผ : Rock Salt
๋ค์๋ง : Sea Kelp / Devil’s Apron
๊ตญ๊ฐ์ฅ : Korean Soy Sauce
/ ๋์ฅ : Doenjang
์๋ฐฅ / ์๊ฐ๋ฃจ : Rice / Flour
– Make porridge : rice(1) & water(5)
– Function as food for bacteria to produce ethyl-alcohol
๊ณ ์ถ๊ฐ๋ฃจ : Dried Chili Powder
– Korean chili for Kimchi : 10~12cm long with medium spicy and subtle sweet taste
– Good quality : shiny and vivid red color
๋ฐฐ : Asian Pear
– Use ground pear for sweetness
์ํ : White Onion
– Use ground onion
ํ๊ณ ์ถ : Red Chili
– Use ground fresh red chili
์๊ฐ : Ginger
– Use ground ginger
๋ง๋ : Garlic
– Use ground garlic
Ratio of Garlic & Ginger = 3:1
Non-Vegan Option
์ก์ : Fish Sauce
(anchovy / shrimp)
Making of Spicy Gat Kimchi
