Bibimbab

Namul Preparation

1. 시금치나물
   • spinach
     > branch briefly and squeeze water out
     > lightly mix with seasonings
   • garlic : minced
   • sesame seeds : crushed
   • sesame oil
   • salt
2. 당근 볶음
   • carrot
     > string cut : 4-5cm long & 2-3mm thick
     > stir frying with seasonings
   • vegetable oil
   • salt
3. 숙주나물
   • mung bean sprouts
     > boiled and squeeze water out
     > lightly mix with seasonings
   • garlic : minced
   • spring onion : finely chopped
   • salt
4. 무나물
   • Asaian white radish
     > string cut : 5-7cm long & 4-5mm thick
     > sprinkle salt and leave it until some liquid comes out
     > put salted radish with the liquid on wide pan, without oil, put lid on and stir not to burn
   • spring onion : finely chopped
     > add on the cooked radish and mix lightly
     > turn off the fire
   • Korean salty soy sauce
     > add little for more saltiness
5. 호박 볶음
   • zucchini
     > string cut : 4-5cm long & 4-5mm thick
     > stir frying with seasonings
   • vegetable oil
   • salt
6. 가지 나물
   • aubergine : steamed until it’s soft
     > string cut : 5-7cm long & 7-10mm thick
     > lightly mix with seasonings
   • garlic : finely minced
   • spring onion : finely chopped
   • sesame seeds : crushed
   • sesame oil
   • Korean salty soy sauce
   • salt
7. 느타리버섯 볶음
   • oyster mushroom
     > tear along the grain
     > branch briefly in boiling water
     > stir fry with seasonings
   • vegetable oil
   • salt