Chef JD and Charlie Baba’s journey commenced amidst the serene landscapes of Kathmandu back in 2012, where their shared passion for organic farming ignited a profound vision. With silent determination, he planted a seed of collaboration, culminating in the inception of a farm project. Nestled in the fertile lands of Panauti, upon the hallowed grounds of his Guru, he embarked on a venture imbued with reverence for tradition and a commitment to organic principles.

His endeavor began with the establishment of a cow farm, meticulously adhering to time-honored methods of herd care and product cultivation. Concurrently, he nurtured fruit trees, envisaging them not merely as arboreal entities but as progenitors of a sustainable legacy. However, the journey was not bereft of setbacks; the initial setback of the cow farm’s failure served as a crucible of learning and evolution.

Five years elapsed, marked by the toil of Charlie Baba, whose dedication was etched into the very soil he tended. A metamorphosis occurred within him – a transformation from a novice, a foreigner unversed in the ways of agriculture, to a steward of the land, learning through the language of body, mind, and soul. Undeterred by the challenges, he labored tirelessly, laying the foundation for an ecological farming enterprise, a bastion of sustainability amidst the Himalayan expanse.

In the eyes of the humble Nepali populace, Charlie Baba emerged as an enigmatic figure, a stranger turned benefactor, whose industrious endeavors with cow and tree spoke volumes of his altruistic intent. Yet, amidst the economic turbulence wrought by the pandemic, a silver lining emerged – a surge of earnest business inquiries, a testament to the resilience of his vision and the burgeoning recognition of his ecological ethos.